Are you looking for a cool and refreshing treat? This Strawberry Mousse Cheesecake recipe is going to be your new favorite dessert! Not only is it light and refreshing, but it’s addictive as well!
When it comes to making a tasty strawberry craving, add this to the top of your list. Not only does every bite have that delicious strawberry craving, but you’ll be happy to know that it’s simple to make quickly as well.
This easy cheesecake recipe is excellent for a BBQ, outdoor party, or a simple weekend pleasure. Be sure to check out my Raspberry Cheesecake Fat Bomb Recipe for another delicious option.
Have you ever had a dessert that just stops you right in your tracks? This refreshing cheesecake is one of mine! I love the softness of the texture and that sweet strawberry flavor.
I also love that this recipe is considered a cheesecake but it’s a faster version of the classic favorite. This means that you can get that cheesecake craving a lot quicker than you used to – and that is always a good thing!
The next time that someone wants cheesecake, it’s time to make this recipe. It’s going to be a hit no matter who tries it.
What Do I Need To Make This Strawberry Mousse Cheesecake Recipe
This is one of those simple cheesecake recipes that you’re going to have to make and believe. I recommend that you verify that you have all the ingredients needed to get started because you don’t want to have to stop halfway through!
Here are the ingredients that you’ll need to make this easy mousse cheesecake:
- graham cracker crumbs
- sugar
- salted butter
- strawberry flavored gelatin
- boiling water
- cream cheese, at room temperature
- granulated sugar
- vanilla extract
- evaporated milk
Once you have the ingredients, you’re well on your way to getting started. I promise you that this cheesecake recipe is too good to pass up!
What thickens cheesecake?
If you want to make the cheesecake filling thicker, this is where the gelatin comes into play. You’re going to want to add the amount of gelatin that the recipe calls for, and then if you want to add more, you can.
Is this a no-bake cheesecake?
Technically, yes. While you are baking the crust to make it hard and firm, you’re actually not baking this cheesecake recipe at all.
That means that it’s light and airy and quick!
Can you freeze Mousse?
Yes, you can freeze mousse and cheesecake, both! That means that if you have any of this strawberry cheesecake recipe leftover, you can add some and save it in the freezer.
All you have to do is be sure that it’s in an airtight container and you’re good to go.
To unthaw and enjoy, just move the cheesecake to the fridge and give it a few hours.
Can I add other fruit to the top of this cheesecake?
Yes, any type of fresh fruit will make a great topping for this cheesecake. I like to use sliced strawberries since I’m using strawberry gelatin but you can use fresh blueberries or even raspberries as well.
If you don’t have fresh fruit, frozen fruit that is thawed and drained of excess water work really great for toppings, too.
And don’t forget the added whipped cream!
More Delicious Desserts
Once your sweet tooth is kicking, it’s time to treat it! Here are some other tasty dessert recipes that are fast and simple to make, too!
- Strawberry Swirl Instant Pot Cheesecake Recipe
- Instant Pot Banana Split Cheesecake Recipe
- Keto Cheesecake Brownies Only 4 Net Carbs
Strawberry Mousse Cheesecake Recipe!
This Strawberry Mousse Cheesecake recipe is going to be your new favorite dessert!
Ingredients
Crust
- 2 cups graham cracker crumbs
- 2 Tablespoons sugar
- 5 Tablespoons, salted butter, melted
Filling
- 1 3 ounce package strawberry flavored gelatin
- 1 cup boiling water
- 1 cup cream cheese, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2/3 cup cold evaporated milk
Instructions
- Preheat oven to 350 degrees F. Have ready a 9 inch spring form pan.
- Combine crust ingredients and press into the bottom of springform pan. Bake for 10 minutes. remove from oven and let cool.
- Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
- Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
- Beat milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
- Set graham cracker crust on a baking sheet. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 4 hours.
STRAWBERRY MOUSSE CHEESECAKE RECIPE! http://reviewsbypink.com/strawberry-mousse-cheesecake-recipe/ | Migliori ricette veloci
Wednesday 2nd of December 2015
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